Friday, July 9, 2010

All is well

Last night was a Salsa dancing night for me and boo.. it was in Cafe Cocomo!
I didnt know what to expect since I haven't really tried salsa. There was a beginner's class for almost 2 hours so it wasn't really difficult at all. I am just super amazed how the pros have their body so toned and the posture so right the whole dance.. you cant help but feel a little insecure. but what the heck.. lights are dimmed and I wont see those people again ..probably in my next lifetime..lol. so me and my boo just tried hard to keep the steps right and struted our way to the music. Overall it ws a fun experience.. =)
Had dinner afterwards, I am just so greatful that me and J were able to talk our issues openly that made us understand our situation better. Apparently, he was missing his guy friends and he have this mental issue in his head that if he talks to other girls other than me he's like sort of cheating but not really cheating at all..does that make sense? Oh well, one thing we realized last night is that though we're married we are still 2 different individuals who needs to socialize with other people besides us.

Ill be honest, sometimes it kinda worries me if I just let him do this thing..he admits feeling the same way too if I befriend other people.. but last night we kinda reassured each other that what we have is so much valuable to put to waste over doing stupid stuff and breaking each other's trust. I am just glad that i did the right thing not restricting him too much and giving him space so he can come back to his senses and really decide on what he wants.

I love j.. and i want him to be happy in all ways he can.. =)

Btw, last wednesday I met the girls again @ Forbidden Island Tiki Lounge in alameda..few drinks plus chat here and there. I am looking forward to the next meet up. :)

my drink for the night: Leilani Volcano

Leilani Volcano

  • 3 oz Guava Nectar
  • 1 ½ oz Pineapple Juice
  • ¾ oz Lime Juice
  • ¼ oz Rock Candy Syrup
  • 1 ½ oz Coconut Rum

Combine ingredients in mixing tin and shake with 1 cup crushed ice, or use a handy dandy top-down mixer for 3 seconds. Pour into your nearest coconut shell or chimney glass.

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